Earlier this year, you may have seen our now-famous Triple Chocolate Hot X Buns? The response was overwhelming, and now Mörk are again ready to combine their love of classic pastry items with their passion for high-grade specialty cacao.
This summer, we are launching our first ever Christmas Pies - and these ones just might change your perception of this seasonal staple forever.
Beginning with a rich and wholly delicious combination of plump Amarena cherries and bunches of brandy-soaked muscat raisins, currants, and prunes from Murray River Organics, the fruit is spiced with high-grade alba cinnamon from our friends at Particle, flecked with candied orange peel and decadent Venezuelan chocolate, and wrapped in hand made Peruvian cacao shortcrust pastry.
GIFT BOX OF 6 PIES
Please note that we have a limited amount available each day, so get your order in early. Mörk Chocolate Christmas Pies are best eaten fresh on the day but will keep for up to 3 days, stored in a cool place.
Contains flour, dairy and eggs. May contain traces of nuts.
Mörk Chocolate Christmas Pies are available in Melbourne only, from 30th of November until 24th of December
Collect at: Mörk Chocolate Brew House - 150 Errol St, North Melbourne
Open from 9am-5pm Tuesday to Sunday.
Pre-orders can be made online from Friday December 1st - Friday December 22nd and last collection day is 24th of December (please note pre-orders are not able to be fulfilled on Mondays).