After its sell-out success last year, Mörk Chocolate is releasing its new vintage of their chocolate Christmas Pies with some subtle but sublime changes.
Beginning with a rich and wholly delicious combination of rosella-soaked sour cherries, bunches of juicy Sun Muscat raisins, currants, and prunes, the fruit is spiced with high-grade alba cinnamon from our friends at Particle, flecked with candied orange peel and pieces of Venezuelan chocolate, and wrapped in hand-made Peruvian cacao shortcrust pastry.
They sold out immediately last year, and will likely do so again this year!
GIFT BOX OF 6 PIES
Please note that we have a limited amount available each day, so get your order in early. Mörk Chocolate Christmas Pies are best eaten fresh on the day but will keep for up to 3 days, stored in a cool place.
Contains flour, dairy and eggs. May contain traces of nuts.
Mörk Chocolate Christmas Pies are available for pre-order in Melbourne only, from Friday 7th December until Sunday 23rd of December.
Collect at: Mörk Chocolate Brew House - 150 Errol St, North Melbourne. Open from 9am-5pm Tuesday to Sunday (please note pre-orders are not able to be fulfilled on Mondays).